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Ox bone broth soup is a Korean tang (soup) made from ox bones (mostly leg bones), brisket and other cuts. Enjoy delicious Korean food, including rich seolleongtang (simmered for 72 hours) and top-quality beef steak for meat lovers. Seolleongtang with unhealthy oils removed helps restore energy. Served with rice, kimchi, seokbakji, and pickled onions.

ox bone soup is a Korean tang (soup) made from ox bones (mostly leg bones), brisket and other cuts. Served with rice, kimchi, seokbakji, and pickled onions.

Rich beef rib soup. Two beef ribs have been added to the basic seolleongtang. Served with rice, kimchi, seokbakji, and pickled onions.

bracken, green onion, 2 beef ribs-Korean spicy beef soup. Served with rice, kimchi, seokbakji, and pickled onions.

A fantastic combo menu set of the most popular menu items, seolleongtang and SoTteokGalBi(1pc Patti, Cheese & Vegis). Served with rice, kimchi, seokbakji, and pickled onions.

A fantastic combo menu set of the most popular menu items, seolleongtang and short beef ribs(SoSoGalbiJjim). Served with rice, kimchi, seokbakji, and pickled onions.

Seolleongtang broth only packaged. It contains about 420 to 470 grams.

Seolleongtang broth only packaged,Buy 6 Packs, get 1 free

Boiled meat for seolleongtang

Boiled meat for seolleongtang,Buy 6 Packs, get 1 free

Seolleongtang boiled for 3 days. It is economical and packaged in children's sizes.

Seolleongtang with 80 grams of meat. One bag contains more than 700 grams, serving 1-2 people.

Seolleongtang with tendon.Frozen packs. Seolleongtang with 200 grams of TENDON. One bag contains more than 700 grams, serving 1-2 people.

Ox Knee 도가니, Brisket 양지, 아롱사태, Tongue Meat. Served with rice, kimchi, seokbakji, and pickled onions. (The meat types may vary depending on the situation.)

Ox tendon Seolleongtang. Served with rice, kimchi, seokbakji, and pickled onions.

beef brisket, Tendon, shank and tongue meat.Serve with Seolleongtang soup.(The meat types may vary depending on the situation.)

Spicy braised baby back rib. Served with rice, kimchi, seokbakji, and pickled onions.

Tteokgalbi is a traditional Korean dish made from ground beef and pork.. Served with rice, kimchi, seokbakji, and pickled onions.

Tteokgalbi is a traditional Korean dish made from ground beef and pork.. (1pc patti & vegis) Kimchi and rice are not served together.

Tteokgalbi is a traditional Korean dish made from ground beef and pork.. Served with rice, kimchi, seokbakji, and pickled onions. (2or4patties, cheese & vegis)

Galbi-jjim, or braised short ribs, is a variety of Jjim or Korean dish made with galbi(short rib). Galbijjim is generally made with beef. Comes with Rice, Kimchi and Seokbakji.

Galbi-jjim, or braised short ribs, is a variety of Jjim or Korean dish made with galbi(short rib). Galbijjim is generally made with beef.

Sweet and spicy taste sprinkled with snowflake cheese. Served with rice, kimchi, seokbakji, and pickled onions.

Prime Beef Steak in a Cast Iron Pan. Comes with Rice, Kimchi and Seokbakji.

A hearty cup of rice with tteokgalbi, rice and salad. Also Deep fried pumpkin and Kkakduki.

A hearty cup of rice with Galbi(1pcs), rice and salad. Also Deep fried pumpkin and Kkakduki.

A delicious dish of 3 pieces of Beef rib cooked in Korean-style galbijjim seasoning. Topped with crunch batter.

Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage. 300g