Boiler

Ox bone broth soup is a Korean tang (soup) made from ox bones (mostly leg bones), brisket and other cuts. Enjoy delicious Korean food, including rich seolleongtang (simmered for 72 hours) and top-quality beef steak for meat lovers. Seolleongtang with unhealthy oils removed helps restore energy. Served with rice, kimchi, seokbakji, and pickled onions.

Ox bone broth soup is a Korean tang (soup) made from ox bones (mostly leg bones), brisket and Beef intestine. Enjoy delicious Korean food, including rich seolleongtang (simmered for 72 hours) and top-quality beef steak for meat lovers. Seolleongtang with unhealthy oils removed helps restore energy. Served with rice, kimchi, seokbakji, and pickled onions.

Ox bone broth soup is a Korean tang (soup) made from ox bones (mostly leg bones), brisket and soondae. Enjoy delicious Korean food, including rich seolleongtang (simmered for 72 hours) and top-quality beef steak for meat lovers. Seolleongtang with unhealthy oils removed helps restore energy. Served with rice, kimchi, seokbakji, and pickled onions.

Oxtail soup that helps restore vitality. ox bone soup is a Korean tang (soup) made from ox bones (mostly leg bones), and other cuts. Served with rice, kimchi, seokbakji, and pickled onions.

ox bone soup is a Korean tang (soup) made from ox bones (mostly leg bones), brisket and other cuts. Served with rice, kimchi, seokbakji, and pickled onions.

Ox bone broth soup is a Korean tang (soup) made from ox bones (mostly leg bones), brisket and Beef Tongue. Served with rice, kimchi, seokbakji, and pickled onions.

Rich beef rib soup. Two beef ribs have been added to the basic seolleongtang. Served with rice, kimchi, seokbakji, and pickled onions.

bracken, green onion, 2 beef ribs-Korean spicy beef soup. Served with rice, kimchi, seokbakji, and pickled onions.

A fantastic combo menu set of the most popular menu items, seolleongtang and SoTteokGalBi(1pc Patti, Cheese & Vegis). Served with rice, kimchi, seokbakji, and pickled onions.

A fantastic combo menu set of the most popular menu items, seolleongtang and short beef ribs(SoSoGalbiJjim). Served with rice, kimchi, seokbakji, and pickled onions.

Soft tofu stew boiled in Seolleongtang broth. Added flavor with salted shrimp for the ultimate taste. Beef Brisket. 내용물: 우거지,양지

Soft tofu stew boiled in Seolleongtang broth. Added flavor with salted shrimp for the ultimate taste. Beef intestine. 내용물: 우거지,소곱창,양지

Spicy Seolleongtang with ribs and soondae Ox bone broth soup is a Korean tang (soup) made from ox bones (mostly leg bones). Enjoy delicious Korean food, including rich seolleongtang (simmered for 72 hours) and top-quality beef steak for meat lovers. Served with rice, kimchi, seokbakji, and pickled onions. Depending on your personal preference, you can also choose udon instead of rice.

Seolleongtang broth only packaged. It contains about 420 to 470 grams.

Seolleongtang broth only packaged,Buy 6 Packs, get 1 free

Boiled meat for seolleongtang

Boiled meat for seolleongtang,Buy 6 Packs, get 1 free

Seolleongtang boiled for 3 days. It is economical and packaged in children's sizes.

Seolleongtang with 50 grams of meat. One bag contains more than 700 grams, serving 1-2 people.

Seolleongtang with tendon.Frozen packs. Seolleongtang with 200 grams of TENDON. One bag contains more than 700 grams, serving 1-2 people.

It is frozen, so thaw it and heat it before eating. bracken, green onion, 1 beef ribs-Korean spicy beef soup. Served with rice, kimchi and seokbakji.

Cabbage leaves were added to the Seolleongtang broth to make it even more flavorful. 1 Beef rib. Served with rice, kimchi and seokbakji.

Ox Knee 도가니, Brisket 양지, Tongue Meat,Beef Rib우대갈비. Served with rice, kimchi, seokbakji, and pickled onions. (The meat types may vary depending on the situation.)

Ox tendon Seolleongtang. Served with rice, kimchi, seokbakji, and pickled onions.

beef brisket, Tendon, shank and tongue meat.Serve with Seolleongtang soup.(The meat types may vary depending on the situation.)

칼칼한 고향의 전골맛. 보일러 설렁탕육수에 곱창,순대,우대갈비 그리고 두부를 매콤한 양념장으로 끓여 더욱 맛있습니다. Spicy hometown stew. Boil the broth of Seolleongtang in boiler, and boil the tripe, sundae, beef ribs, and tofu in spicy seasoning sauce to make it even more delicious.

Spicy braised baby back rib. Served with rice, kimchi, seokbakji, and pickled onions.

Tteokgalbi is a traditional Korean dish made from ground beef and pork.. Served with rice, kimchi, seokbakji, and pickled onions.

Tteokgalbi is a traditional Korean dish made from ground beef and pork.. (1pc patti & vegis) Kimchi and rice are not served together.

Tteokgalbi is a traditional Korean dish made from ground beef and pork.. Served with rice, kimchi, seokbakji, and pickled onions. (2or4patties, cheese & vegis)

Galbi-jjim, or braised short ribs, is a variety of Jjim or Korean dish made with galbi(short rib). Galbijjim is generally made with beef. Comes with Rice, Kimchi and Seokbakji.

Galbi-jjim, or braised short ribs, is a variety of Jjim or Korean dish made with galbi(short rib). Galbijjim is generally made with beef. CHOICE BEEF

Sweet and spicy taste sprinkled with snowflake cheese. Served with rice, kimchi, seokbakji, and pickled onions.

Beef intestines, Baked Garlic and Grilled Vegis.

A hearty cup of rice with tteokgalbi, rice and salad. Also Deep fried pumpkin and Kkakduki.

A hearty cup of rice with Galbi(1pcs), rice and salad. Also Deep fried pumpkin and Kkakduki.

A delicious dish of 3 pieces of Beef rib cooked in Korean-style galbijjim seasoning. Topped with crunch batter.

5pcs Galbi-jjim, or braised short ribs, is a variety of Jjim or Korean dish made with galbi(short rib). Galbijjim is generally made with beef. CHOICE BEEF

Spicy Korean Beef Bone

Tteokgalbi is a traditional Korean dish made from ground beef and pork.

A delicious dish of 6 pieces of Beef rib cooked in Korean-style galbijjim seasoning. Jjapaghetti Noodle is included.

This is a traditional Korean dish using cabbage as the main ingredient, and is characterized by its simple yet light flavor.

Korean Traditional Spicy Meat Vegetable Salad. Sliced Meats,Chives,Green Onion, Carrot & Cucumber.

Naengmyeon (냉면) Naengmyeon or raengmyŏn is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients.

Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage. 300g

Koshihikari is a popular cultivar of Japonica rice cultivated in Japan as well as Australia and the United States. Koshihikari was first created in 1956 by combining 2 different strains of Nourin No.1 and Nourin No.22 at the Fukui Prefectural Agricultural Research Facility.

한국 울룽도산 취나물 무침

Alcoholic beverages are sealed and sold with meals.

Alcoholic beverages are sealed and sold with meals.

Alcoholic beverages are sealed and sold with meals.

Alcoholic beverages are sealed and sold with meals.

Alcoholic beverages are sealed and sold with meals.

Alcoholic beverages are sealed and sold with meals.

Alcoholic beverages are sealed and sold with meals.

Alcoholic beverages are sealed and sold with meals.

Alcoholic beverages are sealed and sold with meals.

500ml

Shirakiku Mochi Ice Cream Strawberry -1pcs